Northern Foods Pacific PTE Limited was established in 2019 with the vision of meeting food security in the region by providing fresh, reliable, and locally grown products at affordable prices. An Indigenous Owned Company situated in the vicinity of the Sugar City of Fiji began with Seafood and Root Crops and has diversified its products due to the global demand for Food. Over the years we have secured markets in the region and in the USA. We access supplies from within the Pacific region namely Fiji, Western Samoa, Papua New Guinea, New Caledonia, and export to Australia, the USA, and South East Asia through Singapore.

Seafood is one of our commodities. Our model is unique and different from the rest because we empower local fishing co-operatives and fishermen in the villages to harvest. Where others exploit our reefs and ocean, we look to fish sustainably. By harvesting this way, we ensure the harvesters are cared for financially and contributing economically to their countries for years to come. Economies benefit on both the micro and macro level.

We’re about bringing the blessings of our Islands to your kitchen.

Vision

• To be the most consistent and sustainable on-time supplier of Frozen Food and other organic products from the South Pacific Region to the World.
• To provide financial security through business opportunities for our local harvesters.

Mission

• To harvest sustainably and responsibly, meeting our client’s demands and deadlines through proactive communications, updates, and follow-ups.
• Understanding our internal and external client’s needs is paramount therefore delivering our customer services is our top priority.
• To supply fresh produce in a timely manner for our customers.
• Consistency in delivering quality frozen foods to our Markets.
• To meet demands and to be environmentally conscious abiding by the Ministry of Fisheries Laws and Policies